看起来像卓美亚的路边小餐馆，但这是唯一的‘fancy’我在1998年认识的汉堡店。自那时以来，他们已经修改了菜单，但 ‘The Original’ 汉堡包 remains unchanged. This was the 汉堡包 that 打开ed my mind up to a world where it was worth waiting for a 汉堡包 that took longer than 4 minutes to prepare. It was the 汉堡包 that first demonstrated the affects of a good cheddar on prime beef, it was the 汉堡包 that made going to a 汉堡包 joint cool. For me, it was a part of growing up in 迪拜 and thankfully, it remains just as good now as it was back then.
令人着迷的是，无论您添加多少配料或调味酱，他们都会想出一种方法使汉堡看起来更好，更美味。‘clean’. I think they reduce the actual quantity of toppings but what that essentially means is that no matter what you do, it is hard to get this 汉堡包 to be messy. I found that to be a bit offensive but it may work for you if all you wanted to taste was the excellent 肉. I personally like a bit of sauce and additional flavor in my 汉堡包. On nights that I do want to eat 清洁, I just go ahead a grab a 牛扒.
3）海拔汉堡。 高程汉堡。 39迪拉姆。
Elevation 汉堡包 has been quiet the rage since the day they first 打开ed. I think it was party due to the fact that they offered grass fed, free range, 有机 beef which was of a significantly higher quality then what most people were used to at that time. It was also partly because people could now customize their 汉堡包s and make greasy 肉 towers by adding as many patties as they wished.